What
Is Lycopene?
Lycopene is a carotenoid and pigment that gives fruits
and vegetables their red color.
Why Should We Consume Lycopene?
Researchers report that carotenoids may act as antioxidants
that protect cells from oxygen-related damage that can
result from regular cell functions.
Lycopene and Health
There have been a number of studies that have
drawn a correlation between lycopene and the possible
prevention of cancer, heart disease and stroke.
Lycopene Leader in Fresh
Produce
Watermelon contains higher concentrations of lycopene
(15 - 20 mg per 2
cup serving) than any other fresh fruit or vegetable.
Watermelon Is Practically
A Multivitamin Unto Itself
A 2-cup serving of watermelon is an excellent source
of Vitamins A, B6 and C. Watermelon carries the heart-check
mark of the American Heart Association, indicating it
is certified by the AHA as being heart healthy.
Watermelon
-- Delicious, Easy, Fun
There are so many ways to eat watermelon! Watermelon
can be incorporated into any meal – breakfast,
lunch or dinner. We have over 100 delicious recipes
and carvings that will help you serve up some watermelon
today.
Press Release
News on Watermelon’s New Lycopene Leader logo.
Printer Friendly Version
|
