Lycopene is a carotenoid and pigment that gives fruits and vegetables their red color.
Why Should We Consume Lycopene?
Researchers report that carotenoids may act as antioxidants that protect cells from oxygen-related damage that can result from regular cell functions.
Lycopene and Health
There have been a number of studies that have drawn a correlation
between lycopene and the possible prevention of cancer, heart disease and stroke.
Lycopene Leader in Fresh Produce
Watermelon contains higher concentrations of lycopene (15 - 20 mg per 2
cup serving) than any other fresh fruit or vegetable.
Watermelon Is Practically A Multivitamin
Unto Itself
A 2-cup serving of watermelon is an excellent source of Vitamins A, B6 and
C. Watermelon carries the heart-check mark of the American Heart Association,
indicating it is certified by the AHA as being heart healthy.
Watermelon
-- Delicious, Easy, Fun
There are so many ways to eat watermelon! Watermelon can be incorporated into
any meal – breakfast, lunch or dinner. We have over 100 delicious recipes
and carvings that will help you serve up some watermelon today.
Press Release
News on Watermelon’s New Lycopene Leader logo.